Agedashi Tofu

Name: Agedashi Tofu
Ingredients: 1 block Silken tofu; 1 cup All-purpose flour; 1 cup Water; 1 cup Dashi broth; 2 tsp Soy sauce; 1 tsp Sake; 1 tsp Mirin; 1/4 cup Tempura bits; 1/4 cup Grated daikon

A recipe from the Bmarchai Recipes collection.

Bmarchai Recipesdinnerlunchbreakfast

Nutrition (per serving)

950Calories

100 gProtein

70 gCarbs

35 gFat

15 gSugar

1200 mgSalt

Ingredients

1 block Silken tofu
1 cup All-purpose flour
1 cup Water
1 cup Dashi broth
2 tsp Soy sauce
1 tsp Sake
1 tsp Mirin
1/4 cup Tempura bits
1/4 cup Grated daikon

Method

Cut silken tofu into small cubes and pat dry with paper towels, about 1 minute, then dredge in all-purpose flour, shaking off excess, about 30 seconds, then heat a large pot of water and add dashi broth, soy sauce, sake, and mirin, bringing to a boil, about 3-4 minutes, then reduce heat to medium-low and add tofu cubes, cooking for 3-4 minutes, until lightly browned and crispy on the outside and tender on the inside, about 3-4 minutes, then serve hot, about 1 minute, then garnish with grated daikon and tempura bits, about 30 seconds, then serve immediately and enjoy, about 1 minute.