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Gurassa Soup

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipestraditionalromanticFooddrinks
Gurassa Soup

Nutrition (per serving)

900Calories
90 gProtein
60 gCarbs
40 gFat
10 gSugar
1000 mgSalt

Ingredients

  • 2 cups Gurassa bread
  • 1 pound Chicken breast
  • 1 large Onion
  • 3 cloves Garlic
  • 1 inch Ginger
  • 1 tsp Cumin
  • 1 tsp Coriander
  • 1 tsp Turmeric
  • 4 cups Chicken broth

Method

  1. Heat oil in a heavy pot over medium heat until shimmering, about 2 minutes, then add onion and cook stirring occasionally until softened, 5 minutes.
  2. Add garlic and ginger and cook stirring constantly for 1 minute, until fragrant.
  3. Add cumin, coriander, and turmeric, and cook stirring constantly for 1 minute, until fragrant.
  4. Add chicken breast and cook until browned on all sides, about 5-7 minutes.
  5. Add chicken broth and bring to a boil, then reduce heat to low and simmer for 10-15 minutes, until chicken is cooked through.
  6. Add Gurassa bread and simmer for an additional 5 minutes, until bread is softened and soup is heated through.
  7. Season with salt to taste, then serve hot, garnished with chopped fresh herbs if desired.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.