24k Gold Leaf & Tahitian Vanilla Soufflé Waffles

Name: 24k Gold Leaf & Tahitian Vanilla Soufflé Waffles
Ingredients: 2 scoops (~60g) Vanilla whey isolate; 8 large Egg whites; 4 Egg yolks; ⅓ cup Almond flour; 2 whole Tahitian vanilla beans (seeds scraped); 1½ tsp Baking powder; ¼ tsp Cream of tartar; 3–4 tbsp Unsweetened almond milk; 3–4 small sheets Edible 24k gold leaf sheets; tiny pinch Salt

A recipe from the Bmarchai Recipes collection.

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24k Gold Leaf & Tahitian Vanilla Soufflé Waffles

Nutrition (per serving)

580Calories

58 gProtein

32 gCarbs

24 gFat

8 gSugar

420 mgSalt

Ingredients

2 scoops (~60g) Vanilla whey isolate
8 large Egg whites
4 Egg yolks
⅓ cup Almond flour
2 whole Tahitian vanilla beans (seeds scraped)
1½ tsp Baking powder
¼ tsp Cream of tartar
3–4 tbsp Unsweetened almond milk
3–4 small sheets Edible 24k gold leaf sheets
tiny pinch Salt

Method

Infuse vanilla seeds + pods in warm almond milk 15 min. Remove pods.
Whip egg whites + cream of tartar to very stiff peaks.
Whisk yolks, protein powder, almond flour, baking powder, salt. Add vanilla milk.
Fold whites into yolk mix in 3 gentle additions.
Preheat waffle iron (medium). Lightly grease.
Pour tall batter mounds. Cook 6–8 minutes until puffed and golden.
Plate immediately, dust heavily with 24k gold leaf flakes, serve with sugar-free vanilla bean glaze or fresh berries.