Brazilian Pizza Dough (Soft & Slightly Sweet)
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzaDoughbraziliansoftslightlySweetvegetarianhalal
Nutrition (per serving)
195Calories
5 gProtein
38 gCarbs
2 gFat
3 gSugar
380 mgSalt
Ingredients
- 400 g All-purpose or bread flour
- 240 ml Water or milk
- 7 g Instant yeast
- 15 g + 7 g + 20 g Sugar + salt + oil
Method
- Mix ingredients into a soft, smooth dough (Brazilian dough is often a bit richer and softer).
- Rise 1–1.5 hours.
- Stretch into large thin rounds. Brazilians often use sweet corn, catupiry, and many creative toppings.
- Bake at 240–250°C.
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390 kcal · 40 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.