Cherimoya & Laeso Honey Alternative Vegan Waffle Tower

Name: Cherimoya & Laeso Honey Alternative Vegan Waffle Tower
Ingredients: 2 scoops (~60g) Plant-based vanilla protein powder; ¾ cup (~180 ml) Aquafaba; ⅓ cup (~35g) Almond flour; from 2–3 fruits Fresh cherimoya pulp (seeds removed); 3 tbsp Rare honey alternative (agave or maple syrup infused with premium vanilla); 1 tsp Baking powder; ¼ tsp Cream of tartar; ¼–⅓ cup Unsweetened almond milk; for heavy dusting Edible 24k gold dust; for garnish Micro edible flowers

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipesveganLuxurycherimoyarareHoneytowerexoticFruitOpulencegourmetVegan

Cherimoya & Laeso Honey Alternative Vegan Waffle Tower

Nutrition (per serving)

560Calories

54 gProtein

42 gCarbs

20 gFat

10 gSugar

390 mgSalt

Ingredients

2 scoops (~60g) Plant-based vanilla protein powder
¾ cup (~180 ml) Aquafaba
⅓ cup (~35g) Almond flour
from 2–3 fruits Fresh cherimoya pulp (seeds removed)
3 tbsp Rare honey alternative (agave or maple syrup infused with premium vanilla)
1 tsp Baking powder
¼ tsp Cream of tartar
¼–⅓ cup Unsweetened almond milk
for heavy dusting Edible 24k gold dust
for garnish Micro edible flowers

Method

Whip aquafaba + cream of tartar to stiff peaks.
Mix protein powder, almond flour, baking powder. Add cherimoya pulp and honey alternative.
Fold aquafaba meringue in 3 gentle additions.
Preheat waffle iron (medium-low). Lightly grease.
Pour batter for thick waffles. Cook 6–8 minutes until golden.
Build towers: layer 3–5 waffles with extra cherimoya, drizzles of honey alternative, heavy 24k gold dust, and edible flowers.
Serve as a luxurious exotic fruit brunch tower.