Turkish Pide Boat Dough (Richer Version)
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzaDoughturkishpideboatShapevegetarianhalal
Nutrition (per serving)
200Calories
6 gProtein
36 gCarbs
3 gFat
2 gSugar
400 mgSalt
Ingredients
- 350 g Bread flour
- 200 ml Water or milk
- 6 g Instant yeast
- 10 g + 7 g + 20 g Sugar + salt + olive oil
- 1 tbsp Optional egg or yogurt for richness
Method
- Make a soft, slightly enriched dough. Knead and rise 1–1.5 hours.
- Divide and shape into long boat forms, creating a rim to hold fillings.
- Fill with cheese, meat, or spinach mixtures and bake at high heat until golden.
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