Zuppa Toscana

Name: Zuppa Toscana
Ingredients: 1 lb Italian sausage; 2 medium Potatoes; 1 medium Onion; 3 cloves Garlic; 4 cups Chicken broth; 1 cup Heavy cream; 2 cups Kale; 2 tbsp Olive oil

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipesdrinksromanticFoodtraditional

Nutrition (per serving)

850Calories

85 gProtein

60 gCarbs

35 gFat

6 gSugar

1200 mgSalt

Ingredients

1 lb Italian sausage
2 medium Potatoes
1 medium Onion
3 cloves Garlic
4 cups Chicken broth
1 cup Heavy cream
2 cups Kale
2 tbsp Olive oil

Method

Heat oil in a heavy pot over medium-high heat, then add Italian sausage and cook, breaking it up with a spoon, until browned, about 5-7 minutes.
Add onion and garlic to the pot, and cook, stirring occasionally, until onion is translucent, about 5 minutes.
Add potatoes, chicken broth, and heavy cream to the pot, and bring to a boil, then reduce heat and simmer for 15 minutes, or until potatoes are tender.
Stir in kale and cook until wilted, about 2-3 minutes.
Season soup with salt to taste, then serve hot, garnished with additional grated Parmesan cheese and a sprinkle of black pepper.
Use a slotted spoon to remove potatoes and sausage from the pot, then serve them on the side, if desired.