Kakavia Soup

Name: Kakavia Soup
Ingredients: 4 cups Fish broth; 1 medium Onion; 2 cloves Garlic; 2 medium Carrots; 2 medium Potatoes; 1 pound Cod fish; 2 tbsp Olive oil; 1 cup White wine; 2 tbsp Tomato paste; 1 tsp Salt

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipestraditionalromanticFoodextremelyFancy

Nutrition (per serving)

850Calories

85 gProtein

50 gCarbs

35 gFat

8 gSugar

900 mgSalt

Ingredients

4 cups Fish broth
1 medium Onion
2 cloves Garlic
2 medium Carrots
2 medium Potatoes
1 pound Cod fish
2 tbsp Olive oil
1 cup White wine
2 tbsp Tomato paste
1 tsp Salt

Method

Heat the olive oil in a large pot over medium heat until shimmering, then add the onion and cook until translucent, about 3-4 minutes.
Add the garlic to the pot and cook until fragrant, about 1 minute.
Add the carrots and potatoes to the pot and cook until tender, about 10-12 minutes.
Add the fish broth, white wine, and tomato paste to the pot, and bring to a boil.
Reduce the heat to medium-low and simmer the soup for 10 minutes, then add the cod fish to the pot and cook until flaky, about 5-7 minutes.
Season the soup with salt to taste, then serve hot, garnished with a sprinkle of parsley and a squeeze of lemon juice.
Let the soup cool to room temperature before refrigerating or freezing for later use.
Use a slotted spoon to remove the fish and vegetables from the pot, then serve with crusty bread for a hearty meal.
Add a splash of white wine to the soup for added flavor and depth.
Serve the soup in small bowls, garnished with a sprinkle of parsley and a dollop of sour cream, for a romantic dinner party.