Catfish (Hito) - Salad (Cold Marinated)
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipescoldSaladmarinatedleftoverStylerefreshing
Nutrition (per serving)
340Calories
42 gProtein
8 gCarbs
14 gFat
4 gSugar
1200 mgSalt
Ingredients
- 200 g (flaked) Cooked catfish (leftover grilled/baked/steamed)
- 1 small (sliced) Cucumber
- 1 medium (diced) Tomato
- ¼ (thinly sliced) Red onion
- 2 tbsp Calamansi or lemon juice
- 1 tbsp Fish sauce
- 1 tbsp (chopped) Fresh cilantro
Method
- Flake cooked catfish → place in bowl.
- Add cucumber, tomato, onion, cilantro.
- Drizzle with calamansi juice and fish sauce → toss gently.
- Chill 10 min.
- Serve cold with rice or as is.
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