Sri Lankan / Coconut Roti Dough
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzaDoughsriLankancoconutrotivegetarianveganhalal
Nutrition (per serving)
220Calories
4 gProtein
32 gCarbs
9 gFat
2 gSugar
380 mgSalt
Ingredients
- 250 g All-purpose flour
- 80 g Grated fresh or desiccated coconut
- 140–160 ml Water
- 5 g + 15 g Salt + oil
Method
- Mix flour, coconut, salt and water into a soft dough. Rest 15–20 minutes.
- Flatten into rustic rounds by hand.
- Cook on a hot griddle. Unique coconut flavor makes an interesting base for spicy or sweet toppings.
Match meals to your macros
Find meals that fit your calorie and protein targets, free.
Try it free in BmarchaiMore from Bmarchai Recipes
Peak-Season Alba White Truffle & 24k Gold Waffle Dome
720 kcal · 62 g proteinMsemen Soup
920 kcal · 92 g proteinHaitian / Caribbean Spiced Meat Pizza
930 kcal · 38 g protein
Vanilla Bean Protein Pancakes
440 kcal · 54 g proteinSavory Cottage Cheese Power Bowl
360 kcal · 34 g proteinMargherita Pizza with Fresh Buffalo Mozzarella
820 kcal · 34 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.