Haitian / Caribbean Spiced Meat Pizza
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzahaitiancaribbeanspicedMeathalal
Nutrition (per serving)
930Calories
38 gProtein
95 gCarbs
42 gFat
6 gSugar
1700 mgSalt
Ingredients
- 450 g Soft pizza dough
- 180 g Epis-seasoned ground meat or chicken
- 130 g Mozzarella
- as needed Bell pepper + onion
Method
- Cook the meat with Haitian epis (herb-garlic-pepper paste) seasoning.
- Top dough with sauce, cheese, meat and vegetables.
- Bake at 240°C until the crust is golden.
- Aromatic and deeply seasoned Haitian-inspired pizza.
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