Double Chocolate Protein Pancakes
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipeshighProteindoubleChocolaterichdecadentdessertBreakfast
Nutrition (per serving)
480Calories
56 gProtein
38 gCarbs
16 gFat
8 gSugar
410 mgSalt
Ingredients
- 2 scoops (~60g) Chocolate whey protein powder
- 6 large Egg whites
- ⅓ cup (~35g) Oat flour
- 2 tbsp Unsweetened cocoa powder
- 3 tbsp Sugar-free chocolate chips
- 1 tsp Baking powder
- ¼–⅓ cup Unsweetened almond milk
- pinch Salt
Method
- In a bowl, whisk together chocolate protein powder, oat flour, cocoa powder, baking powder, and salt.
- Add egg whites and almond milk. Mix until smooth and no lumps remain.
- Gently fold in sugar-free chocolate chips.
- Let batter rest 5 minutes.
- Heat non-stick pan over medium-low. Lightly grease.
- Pour ¼ cup batter per pancake. Cook 2–3 minutes until bubbles appear and edges set.
- Flip and cook 1–2 minutes more until chocolate chips melt slightly.
- Serve with sugar-free chocolate syrup, extra chocolate chips, or Greek yogurt.
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