Turkish Pide with Cheese & Egg (Peynirli & Yumurtalı)
A recipe from the Bmarchai Recipes collection.
Bmarchai Recipespizzaturkishpidecheeseeggvegetarianhalal
Nutrition (per serving)
920Calories
36 gProtein
90 gCarbs
42 gFat
4 gSugar
1600 mgSalt
Ingredients
- 400 g Pide boat dough
- 200 g Mixed cheeses (kaşar, feta, mozzarella)
- 2 Eggs
- 20 g Butter
Method
- Shape dough into two long boats with raised edges.
- Fill with cheese mixture and bake at 230–240°C until almost done.
- Crack an egg into the center of each, add a little butter, and return to the oven until the white is just set.
- Classic Turkish breakfast or lunch pide.
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