Greek Spanakopita Pizza (Spinach & Feta)
A recipe from the Bmarchai Recipes collection.
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Nutrition (per serving)
870Calories
32 gProtein
90 gCarbs
40 gFat
5 gSugar
1800 mgSalt
Ingredients
- 450 g Greek or regular pizza dough
- 200 g Spinach
- 120 g Feta
- as needed Onion + dill + olive oil
- 50 g Optional mozzarella
Method
- Sauté spinach with onion and dill, then squeeze out excess liquid.
- Top dough with a little olive oil, spinach mixture, crumbled feta and optional mozzarella.
- Bake at 240°C until the crust is golden.
- All the flavors of spanakopita in pizza form.
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