Vietnamese Bánh Mì Inspired Flatbread Dough
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzaDoughvietnamesebanhMilightvegetarianveganhalal
Nutrition (per serving)
185Calories
5 gProtein
36 gCarbs
2 gFat
2 gSugar
390 mgSalt
Ingredients
- 300 g Bread flour
- 190 ml Water
- 5 g Instant yeast
- 10 g + 5 g + 10 g Sugar + salt + oil
Method
- Make a soft, slightly enriched dough. Knead well and rise 60–90 minutes.
- Shape into light, airy rounds or ovals.
- Great with pâté-style spreads, pickled vegetables, herbs, and grilled meats in a pizza format.
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