Czech / Slovak Halušky Inspired Potato Dough Base
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzaDoughczechslovakpotatovegetarianhalal
Nutrition (per serving)
240Calories
6 gProtein
42 gCarbs
5 gFat
2 gSugar
400 mgSalt
Ingredients
- 200 g Mashed potatoes (cooled)
- 150 g All-purpose flour
- 1 Egg
- 4 g Salt
Method
- Mix mashed potatoes with flour, egg and salt into a soft dough.
- Press into a greased pan or shape into small bases.
- Pre-bake, then top with cheese, bacon, or sauerkraut-style toppings and finish baking.
- Hearty Central European potato-based crust.
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