Jamaican Jerk Chicken Pizza
A recipe from the Bmarchai Recipes collection.
Bmarchai Recipespizzajamaicanjerkchickencaribbeanhalal
Nutrition (per serving)
940Calories
42 gProtein
95 gCarbs
40 gFat
11 gSugar
1700 mgSalt
Ingredients
- 450 g Caribbean-style dough
- 180 g Jerk-seasoned cooked chicken
- 140 g Mozzarella
- as needed Pineapple + red onion + cilantro
- to finish Optional mango chutney drizzle
Method
- Spread a light tomato or mango chutney base on the dough.
- Add mozzarella, jerk chicken, pineapple and red onion.
- Bake at 240°C until the crust is golden.
- Finish with fresh cilantro. Bold Jamaican flavors.
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