Pakistani / Indian Tandoori Naan Dough (Yogurt Version)
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzaDoughpakistaniindiannaantandoorivegetarianhalal
Nutrition (per serving)
210Calories
6 gProtein
38 gCarbs
4 gFat
2 gSugar
400 mgSalt
Ingredients
- 350 g Bread flour
- 100 g Yogurt
- 100 ml Water or milk
- 5 g + 10 g + 6 g Instant yeast + sugar + salt
- 20 g Oil or ghee
Method
- Mix all ingredients into a soft, slightly sticky dough. Knead well.
- Rise 1–1.5 hours until doubled.
- Shape into teardrops, slap onto a very hot surface or bake at maximum heat.
- Brush with ghee. Excellent base for tandoori or butter chicken style pizzas.
Match meals to your macros
Find meals that fit your calorie and protein targets, free.
Try it free in BmarchaiMore from Bmarchai Recipes
Coffee Syrup (Vanilla-Caramel Coffee Syrup)
220 kcal · 0 g protein
Beef & Broccoli Protein Rotini
560 kcal · 64 g protein
Scandinavian Oat & Lingonberry Protein Pancakes
460 kcal · 50 g proteinBolognese with Meatballs
950 kcal · 95 g protein
Vegan Marshmallows (Aquafaba-Based)
90 kcal · 0 g proteinGerman Flammkuchen / Tarte Flambée Style Pizza
820 kcal · 28 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.