Coffee Syrup (Vanilla-Caramel Coffee Syrup)
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipesCoffeeSyrupFromScratchVanillaCaramelHomemadeLatteMochaVegan
Nutrition (per serving)
220Calories
0 gProtein
56 gCarbs
0 gFat
54 gSugar
20 mgSalt
Ingredients
- 300 g Granulated sugar
- 300 ml Water
- 1 (split) OR 2 tsp vanilla extract Vanilla bean
- 50 g coarsely crushed Coffee beans (light roast)
- pinch Sea salt
Method
- Combine sugar and water in saucepan → heat over medium until sugar dissolves.
- Add split vanilla bean (or extract) + crushed coffee beans + pinch salt.
- Bring to gentle simmer → cook 8–12 minutes (do not boil hard) → remove from heat.
- Let steep 30–60 minutes (longer = stronger coffee flavor).
- Strain through fine mesh sieve or cheesecloth → press solids to extract liquid.
- Cool completely → pour into clean bottle → refrigerate up to 3 weeks.
- To use: add 1–3 tbsp to coffee, latte, iced coffee, or milk-based drinks.
- Makes ≈400 ml — rich vanilla-coffee syrup for homemade lattes, mochas, or iced coffee.
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