Beef & Broccoli Protein Rotini
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipeshighProteinbeefbroccolistirFryStylefilipinoInspired

Nutrition (per serving)
560Calories
64 gProtein
50 gCarbs
16 gFat
5 gSugar
780 mgSalt
Ingredients
- 200g Lean beef strips
- 100g dry High-protein rotini
- 2 cups Broccoli florets
- 2 tbsp Low-sodium soy sauce
- 2 cloves minced Garlic
- 1 tsp grated Ginger
- 1 tsp Olive oil
- to taste Salt + pepper
Method
- Cook rotini in boiling salted water for 8–10 minutes until al dente. Drain.
- Heat olive oil in a wok or large pan over high heat. Add minced garlic and grated ginger, stir-fry 30 seconds.
- Add beef strips, season with salt and pepper. Stir-fry 3–4 minutes until browned.
- Add broccoli florets and low-sodium soy sauce. Stir-fry 3–4 minutes until broccoli is bright green and tender-crisp.
- Add cooked rotini to the pan. Toss everything together for 1–2 minutes to combine flavors.
- Serve hot.
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