Waffles met Versekaas

Name: Waffles met Versekaas
Ingredients: 2 cups All-purpose flour; 1 cup Sugar; 2 large Eggs; 1 cup Milk; 1/2 cup Butter; 1/2 cup Versekaas cheese; 1 tsp Vanilla extract; 1/2 tsp Salt

A recipe from the Bmarchai Recipes collection.

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Nutrition (per serving)

900Calories

90 gProtein

60 gCarbs

30 gFat

10 gSugar

1000 mgSalt

Ingredients

2 cups All-purpose flour
1 cup Sugar
2 large Eggs
1 cup Milk
1/2 cup Butter
1/2 cup Versekaas cheese
1 tsp Vanilla extract
1/2 tsp Salt

Method

Preheat the waffle iron to medium-high heat, about 4 minutes, until the indicator light turns green.
In a large bowl, whisk together flour, sugar, and salt, then set aside.
In a separate bowl, whisk together eggs, milk, and melted butter, then stir in vanilla extract.
Add the wet ingredients to the dry ingredients and stir until just combined, being careful not to overmix.
The batter should still be slightly lumpy, with a few visible flour streaks.
Pour about 1/4 cup of batter onto the center of the waffle iron, spreading it out to the edges in a circular motion.
Cook for 3-5 minutes, until the waffles are golden brown and crispy, then repeat with the remaining batter.
Serve the waffles hot with Versekaas cheese, sliced into thin wedges and arranged on top of the waffles in a decorative pattern.