Pizza Bianca (Roman White Pizza)
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzapizzaBiancaromanwhiteoliveOilvegetarianveganhalal
Nutrition (per serving)
720Calories
22 gProtein
95 gCarbs
28 gFat
3 gSugar
1400 mgSalt
Ingredients
- 500 g High-hydration pizza dough
- 4–5 tbsp Extra-virgin olive oil
- to taste Flaky sea salt
- 1 tbsp Fresh rosemary (optional)
Method
- Stretch dough into a large rectangle or round.
- Dimple the surface with fingers and drizzle generously with olive oil.
- Sprinkle with flaky salt and optional rosemary.
- Bake at 250°C until golden and crispy. Serve plain or as a base for toppings.
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