Kenyan / East African Chapati Dough Pizza Base
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzaDoughkenyaneastAfricanchapatilayeredvegetarianveganhalal
Nutrition (per serving)
210Calories
5 gProtein
36 gCarbs
6 gFat
1 gSugar
400 mgSalt
Ingredients
- 300 g All-purpose flour
- 180 ml Water
- 5 g + 30 g Salt + oil
Method
- Make a soft dough, rest 20–30 minutes.
- Roll out, brush with oil, roll up and coil to create layers, then flatten again.
- Cook on a hot tawa or bake. Flaky East African chapati makes a delicious layered pizza base.
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