Gomen Be Sega

Name: Gomen Be Sega
Ingredients: 1.5 lbs Beef strips; 1 large Onion; 3 cloves Garlic; 1-inch piece Ginger; 2 cups Collard greens; 2 tbsp Berbere spice; 2 tbsp Lemon juice; 1/4 cup Olive oil

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipeshighProteinlowSugarlowCarb

Nutrition (per serving)

920Calories

92 gProtein

18 gCarbs

65 gFat

6 gSugar

1150 mgSalt

Ingredients

1.5 lbs Beef strips
1 large Onion
3 cloves Garlic
1-inch piece Ginger
2 cups Collard greens
2 tbsp Berbere spice
2 tbsp Lemon juice
1/4 cup Olive oil

Method

Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add onion and cook stirring occasionally until golden-brown, 6–8 minutes.
Add garlic and ginger to the skillet and cook for 1 minute, stirring constantly, until fragrant.
Add beef strips to the skillet and cook until browned on all sides, about 5 minutes, then remove from heat and set aside.
Add collard greens to the skillet and cook until wilted, about 3-5 minutes, stirring occasionally.
In a small bowl, mix together berbere spice, lemon juice, and 1 tablespoon of water to make a paste.
Add the paste to the skillet and stir to combine, then add the cooked beef back to the skillet and stir to coat with the paste.
Cook for an additional 2 minutes, stirring constantly, until the sauce has thickened slightly, then serve hot, garnished with chopped fresh cilantro or scallions, if desired.