Tahitian Black Pearl Vanilla & Passion Fruit Pearl Vegan Soufflé Waffles

Name: Tahitian Black Pearl Vanilla & Passion Fruit Pearl Vegan Soufflé Waffles
Ingredients: 2 scoops (~60g) Plant-based vanilla protein powder (premium); 1 cup (~240 ml, whipped) Aquafaba (chickpea liquid); ⅓ cup (~35g) Almond flour (finely ground); 2 whole beans Tahitian black pearl vanilla bean (seeds scraped); from 8–10 fruits Fresh passion fruit pearls/caviar; 1½ tsp Baking powder; ¼ tsp Cream of tartar (for aquafaba whip); 3–4 tbsp Unsweetened almond milk; 3–4 small sheets Edible 24k gold leaf sheets; tiny pinch Salt

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipesveganLuxurytahitianVanillapassionFruitPearlssouffleWaffletropicalOpulencemichelinVegan

Tahitian Black Pearl Vanilla & Passion Fruit Pearl Vegan Soufflé Waffles

Nutrition (per serving)

520Calories

54 gProtein

38 gCarbs

18 gFat

10 gSugar

380 mgSalt

Ingredients

2 scoops (~60g) Plant-based vanilla protein powder (premium)
1 cup (~240 ml, whipped) Aquafaba (chickpea liquid)
⅓ cup (~35g) Almond flour (finely ground)
2 whole beans Tahitian black pearl vanilla bean (seeds scraped)
from 8–10 fruits Fresh passion fruit pearls/caviar
1½ tsp Baking powder
¼ tsp Cream of tartar (for aquafaba whip)
3–4 tbsp Unsweetened almond milk
3–4 small sheets Edible 24k gold leaf sheets
tiny pinch Salt

Method

Split vanilla beans, scrape seeds, and infuse seeds + pods in warm almond milk for 15 min. Remove pods.
Whip aquafaba + cream of tartar to very stiff, glossy peaks (vegan meringue for soufflé height).
In a bowl, gently mix protein powder, almond flour, baking powder, salt. Add vanilla-infused milk and passion fruit pearls.
Fold aquafaba meringue into mixture in 3 very gentle additions — preserve air bubbles.
Let batter rest 5 minutes.
Preheat waffle iron on lowest heat. Lightly grease.
Pour tall batter mounds to create dome-shaped waffles. Cook 7–9 minutes until puffed, golden, and crisp.
Plate immediately as a dome stack. Dust heavily with 24k gold leaf flakes, place gold leaf sheets, garnish with extra passion fruit pearls.
Serve with sugar-free passion fruit glaze (sweetener + passion fruit juice) or fresh fruit segments.