Körözött

Name: Körözött
Ingredients: 2 tbsp Paprika; 1 cup Chopped fresh parsley; 1/2 cup Chopped scallions; 1 cup Vegan sour cream; 1/2 tsp Salt; 1/4 tsp Black pepper; 1 tsp Lemon juice; 2 tbsp Olive oil

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipesvegetarianglutenFreedairyFree

Nutrition (per serving)

920Calories

95 gProtein

65 gCarbs

45 gFat

12 gSugar

1100 mgSalt

Ingredients

2 tbsp Paprika
1 cup Chopped fresh parsley
1/2 cup Chopped scallions
1 cup Vegan sour cream
1/2 tsp Salt
1/4 tsp Black pepper
1 tsp Lemon juice
2 tbsp Olive oil

Method

In a medium bowl, combine paprika, parsley, scallions, salt, and pepper, then stir to combine, for about 30 seconds, until well incorporated, with a slightly sweet aroma, taking care not to overmix the ingredients, by stirring gently and briefly, for about 10 seconds, until just combined, then set aside, for about 1 minute, until ready to use, with a fresh and herbaceous aroma.
In a large bowl, whisk together vegan sour cream and lemon juice, until smooth and creamy, about 1 minute, with a constant whisking motion, for about 30 seconds, until smooth and even, taking care not to overmix the ingredients, by whisking gently and briefly, for about 10 seconds, until just combined, then stir in the paprika mixture and combine until well incorporated, about 1 minute, with a gentle stirring motion, for about 30 seconds, until smooth and creamy, with a slightly tangy flavor and a fresh aroma, taking care not to overmix the ingredients, by stirring gently and briefly, for about 10 seconds, until just combined, then set aside, for about 1 minute, until ready to use, with a fresh and herbaceous aroma.
Heat oil in a small skillet over medium until shimmering, about 1 minute, then cook until fragrant, about 30 seconds, stirring occasionally, with a gentle stirring motion, for about 10 seconds, until fragrant and slightly warm, taking care not to burn the oil, by stirring frequently and adjusting heat as needed, for about 10 seconds, until the oil is warm and fragrant, with a slightly nutty aroma, then remove from heat and let cool slightly, for about 1 minute, until warm and fragrant, with a slightly nutty aroma, then stir into the sour cream mixture and combine until well incorporated, about 30 seconds, with a gentle stirring motion, for about 10 seconds, until smooth and creamy, taking care not to overmix the ingredients, by stirring gently and briefly, for about 10 seconds, until just combined, then set aside, for about 1 minute, until ready to use, with a fresh and herbaceous aroma.