Giouvetsi
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipesbudgetFriendlyonePotlowSodium
Nutrition (per serving)
950Calories
90 gProtein
65 gCarbs
45 gFat
12 gSugar
700 mgSalt
Ingredients
- 1 lb Lamb or beef
- 1 large Onion
- 3 cloves Garlic
- 2 tbsp Tomato paste
- 1 cup Orzo
- 1/4 cup Olive oil
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Cumin
Method
- Heat oil in a large pot over medium-high until shimmering, about 2 minutes, then add onion and cook stirring occasionally until golden-brown, 6–8 minutes.
- Add garlic and cook for 1 minute, until fragrant.
- Add lamb or beef and cook, breaking it up with a spoon, until no longer pink, about 5 minutes.
- Add tomato paste, orzo, salt, pepper, and cumin, and cook for 1 minute, stirring constantly.
- Add 2 cups of water and bring to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes, or until the orzo is tender.
- Stir in 1 cup of grated feta cheese and cook until melted and smooth.
- Serve hot, garnished with chopped fresh parsley and a squeeze of lemon juice.
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