Honey-Glazed Bacon (Sweet & Crispy Variation)
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipesHoneyGlazedBaconSweetSavoryCrispyFromScratchHomemade
Nutrition (per serving)
220Calories
12 gProtein
10 gCarbs
16 gFat
8 gSugar
600 mgSalt
Ingredients
- 500 g Cured bacon slices
- 60 ml Honey
- 2 tbsp Brown sugar
- ½ tsp Black pepper
Method
- Line sheet with parchment → lay bacon slices.
- Mix honey + brown sugar + pepper.
- Brush on bacon → bake at 200 °C (400 °F) 10 min.
- Flip → brush other side → bake 10–15 min until caramelized and crispy.
- Cool on rack — sweet, sticky honey-glazed bacon.
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