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Flavored Nut Butters – Cinnamon Almond Butter

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipesFlavoredNutButterCinnamonAlmondFromScratchSpicedHighProteinHomemade
Flavored Nut Butters – Cinnamon Almond Butter

Nutrition (per serving)

620Calories
22 gProtein
22 gCarbs
54 gFat
8 gSugar
300 mgSalt

Ingredients

  • 500 g Raw almonds
  • 2–3 tsp Ground cinnamon
  • 2–3 tbsp Honey or maple syrup
  • ½ tsp Sea salt
  • 1–2 tbsp Neutral oil (optional)

Method

  1. Roast almonds: spread on baking sheet → 180 °C (350 °F) 10–15 min until fragrant → cool completely.
  2. Add roasted almonds to food processor → process 10–20 minutes, scraping sides often, until very smooth and creamy.
  3. Add cinnamon + honey/maple + salt → process 1–2 minutes until fully incorporated.
  4. If too thick, add oil 1 tsp at a time → process until desired consistency.
  5. Taste & adjust cinnamon/sweetness/salt → process 30 seconds more.
  6. Transfer to clean jar → cool to room temp → refrigerate up to 1 month (stir before use).
  7. Makes ≈450 g — warmly spiced, naturally sweet cinnamon almond butter.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.