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Potato & Rosemary Pizza (Roman Style)

A recipe from the Bmarchai Recipes collection.

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Potato & Rosemary Pizza (Roman Style)

Nutrition (per serving)

810Calories
26 gProtein
105 gCarbs
32 gFat
4 gSugar
1400 mgSalt

Ingredients

  • 450 g Pizza dough
  • 200 g Thinly sliced potatoes
  • 120 g Mozzarella or fontina
  • as needed Fresh rosemary + olive oil + salt

Method

  1. Toss potato slices with olive oil, salt and rosemary.
  2. Stretch dough, brush with oil, add cheese and potatoes.
  3. Bake until potatoes are tender and crust is crispy.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.