Saag Paneer

Name: Saag Paneer
Ingredients: 1 block paneer cheese; 1 cup fresh spinach puree; 2 tbsp ghee; 1 tsp garam masala; 1 tsp cumin powder; 1 tsp coriander powder; 0.5 tsp cayenne pepper; 1 tsp salt; 0.5 tsp black pepper; 1 tbsp lemon juice

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipeshighProteinlowCarblowSugar

Nutrition (per serving)

900Calories

80 gProtein

10 gCarbs

65 gFat

5 gSugar

1050 mgSalt

Ingredients

1 block paneer cheese
1 cup fresh spinach puree
2 tbsp ghee
1 tsp garam masala
1 tsp cumin powder
1 tsp coriander powder
0.5 tsp cayenne pepper
1 tsp salt
0.5 tsp black pepper
1 tbsp lemon juice

Method

Heat ghee in a large skillet over medium-high until shimmering, about 2 minutes, then add paneer cheese and cook until browned on all sides, about 6–8 minutes.
Remove paneer from skillet and set aside, then add more ghee if necessary and cook cumin, coriander, and cayenne pepper until fragrant, about 1 minute.
Add garam masala, salt, and black pepper to skillet and cook for 1 minute, stirring constantly, then add spinach puree to skillet and stir to combine.
Bring mixture to a simmer and cook until thickened, about 5 minutes, then add browned paneer back to skillet and stir to coat with sauce.
Reduce heat to medium-low and simmer until paneer is fully coated with sauce, about 5 minutes, then stir in lemon juice and serve over a low-carb alternative such as zucchini noodles or shirataki rice.
Let it rest for 5 minutes before serving to allow the flavors to meld together.