White Alba Truffle & Mascarpone Soufflé Pancakes

Name: White Alba Truffle & Mascarpone Soufflé Pancakes
Ingredients: 1½ scoops (~45g) Unflavored whey isolate (premium); 8 large Egg whites (fresh); 4 Egg yolks (organic); ⅓ cup (~35g) Almond flour (finely ground); 100g Mascarpone cheese; 10–15g shaved + extra for topping White Alba truffle (fresh or truffle butter); 1½ tsp Baking powder; ¼ tsp Cream of tartar; 3–4 tbsp Unsweetened almond milk; ½ tsp Truffle oil (white); to taste Salt + white pepper; small sheets for garnish Edible gold leaf

A recipe from the Bmarchai Recipes collection.

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White Alba Truffle & Mascarpone Soufflé Pancakes

Nutrition (per serving)

620Calories

58 gProtein

28 gCarbs

38 gFat

4 gSugar

920 mgSalt

Ingredients

1½ scoops (~45g) Unflavored whey isolate (premium)
8 large Egg whites (fresh)
4 Egg yolks (organic)
⅓ cup (~35g) Almond flour (finely ground)
100g Mascarpone cheese
10–15g shaved + extra for topping White Alba truffle (fresh or truffle butter)
1½ tsp Baking powder
¼ tsp Cream of tartar
3–4 tbsp Unsweetened almond milk
½ tsp Truffle oil (white)
to taste Salt + white pepper
small sheets for garnish Edible gold leaf

Method

Separate eggs. Add cream of tartar to whites and whip to extremely stiff, glossy peaks (critical for height).
In a separate bowl, gently whisk yolks, protein powder, almond flour, mascarpone, truffle oil, baking powder, salt and white pepper until smooth. Add almond milk gradually.
Fold ⅓ of whipped whites into yolk mixture to lighten. Then very gently fold in remaining whites in 2–3 additions — preserve maximum air.
Let batter rest 5 minutes while heating pan on lowest heat.
Use tall ring molds on non-stick pan. Fill molds ~⅔ full. Cover pan, add 1 tbsp water around molds for steam. Cook 6–8 minutes until top is almost set.
Remove rings, flip very carefully (use two spatulas), cover again and cook 4–6 minutes until fully risen and golden.
Serve immediately topped with paper-thin shavings of fresh white Alba truffle, a dollop of mascarpone, a drizzle of truffle oil, and edible gold leaf flakes.