Kuku Sabzi
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipesvegetarianglutenFreedairyFree
Nutrition (per serving)
850Calories
85 gProtein
50 gCarbs
25 gFat
8 gSugar
900 mgSalt
Ingredients
- 1 cup Fresh herbs
- 1/4 cup Barberries
- 1/4 cup Walnuts
- 2 tbsp Olive oil
- to taste Salt
- to taste Black pepper
- 1 tsp Turmeric
Method
- Preheat the oven to 375°F (190°C), then grease a 9-inch (23cm) round cake pan with oil and set aside.
- Chop the fresh herbs finely and mix with the barberries, walnuts, salt, black pepper, and turmeric in a bowl.
- Heat oil in a non-stick skillet over medium heat until shimmering, about 2 minutes, then add the herb mixture and cook stirring occasionally until the herbs are wilted, 5-7 minutes.
- Transfer the herb mixture to the prepared cake pan and smooth the top with a spatula.
- Bake the kuku sabzi in the preheated oven until the edges are golden-brown and the center is set, 30-35 minutes.
- Remove the kuku sabzi from the oven and let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Match meals to your macros
Find meals that fit your calorie and protein targets, free.
Try it free in BmarchaiMore from Bmarchai Recipes
Chocolate for Bonbons (Tempered Chocolate Shells)
500 kcal · 8 g protein
Greek Yogurt & Egg White Pancakes
360 kcal · 52 g proteinGăluște cu Cartofi și Legume
880 kcal · 88 g protein
Chorizo (Mexican-Style, Pork-Based, Spicy)
280 kcal · 22 g proteinPuff-Puff
850 kcal · 85 g protein
Tahini Garlic Sauce
90 kcal · 3 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.