Puff-Puff

Name: Puff-Puff
Ingredients: 2 cups Flour; 1 cup Sugar; 1 tsp Yeast; 1 tsp Salt; 1 cup Water

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipesvegetarianveganglutenFree

Nutrition (per serving)

850Calories

85 gProtein

70 gCarbs

25 gFat

15 gSugar

1200 mgSalt

In a large mixing bowl, combine the flour, sugar, yeast, and salt, stirring to combine, then gradually add the water and mix until a smooth dough forms, about 5 minutes.
Knead the dough on a floured surface for about 10 minutes, until elastic and smooth, then place in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
Preheat the oil in a deep frying pan over medium heat, about 325°F, then using a spoon, drop small amounts of the dough into the oil and fry until golden brown, about 3-4 minutes on each side.
Remove the puff-puff from the oil with a slotted spoon and drain on paper towels, serving hot with your choice of sauce or stew, and dust with powdered sugar if desired.
Repeat the process until all the dough is used up, adjusting the heat as necessary to prevent burning, and serve immediately, garnished with chopped nuts or sesame seeds if desired.
To ensure the puff-puff is cooked through, fry for an additional 2 minutes if necessary, and check for a hollow sound when tapped, indicating doneness.