Chicken & Vegetable Bone Broth Soup
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipeshighProteinantiInflammatorysoupchickengutFriendly
Nutrition (per serving)
320Calories
34 gProtein
14 gCarbs
12 gFat
5 gSugar
650 mgSalt
Ingredients
- 120 g Cooked chicken
- 400 ml Bone broth or good stock
- 120 g total Carrot + celery + zucchini
- 1 clove + 1 tsp Garlic + ginger
- 1 tsp Olive oil
Method
- Sauté garlic and ginger lightly in olive oil.
- Add vegetables and broth → simmer 10–12 min.
- Add chicken and heat through.
- Light, high-protein anti-inflammatory soup.
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