Găluște cu Cartofi și Legume

Name: Găluște cu Cartofi și Legume
Ingredients: 2 Potatoes; 1 Onion; 1 Carrots; 1 cup Peas; 1 cup All-Purpose Flour; 2 Eggs; 1 cup Milk Alternative

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipesvegetarianglutenFreedairyFree

Nutrition (per serving)

880Calories

88 gProtein

115 gCarbs

20 gFat

25 gSugar

1000 mgSalt

Ingredients

2 Potatoes
1 Onion
1 Carrots
1 cup Peas
1 cup All-Purpose Flour
2 Eggs
1 cup Milk Alternative

Method

In a large pot, boil the potatoes, onion, carrots, and peas, until the potatoes are tender, about 10-12 minutes, then drain the water and let cool for 2 minutes.
Mash the potatoes and vegetables in a bowl, using a fork or potato masher, until the mixture is smooth and free of lumps, about 5 minutes total.
In a separate bowl, whisk together the flour, eggs, and milk alternative, until smooth and free of lumps, about 2 minutes, then add the mashed potato mixture to the bowl and stir to combine, about 2 minutes total.
To serve, divide the mixture among individual plates, then shape into small găluște, about 5 minutes total, and cook in a large skillet over medium heat, about 5 minutes per side, until the găluște are lightly browned and crispy, then remove from heat and let cool for 1 minute before serving, about 2 minutes total.
Cook the găluște over medium heat, stirring occasionally, for an additional 5 minutes, until the găluște are crispy and golden brown, then remove from heat and let cool for 1 minute before serving, about 2 minutes total.
Heat a small skillet over medium heat, about 1 minute, then add a small amount of oil to the skillet, and cook the găluște, until the găluște are lightly browned and crispy, then remove from heat and let cool for 1 minute before serving.