Carne Asada Tacos

Name: Carne Asada Tacos
Ingredients: 1 lb 1 pound flank steak; 1 1 medium onion; 2 cloves 2 cloves garlic; 1 cup 1 cup fresh cilantro; 6 6 corn tortillas; 1 1 lime; to taste Salt and pepper to taste

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipesquickMealonePotlowSodium

Nutrition (per serving)

920Calories

95 gProtein

50 gCarbs

45 gFat

6 gSugar

600 mgSalt

Ingredients

1 lb 1 pound flank steak
1 1 medium onion
2 cloves 2 cloves garlic
1 cup 1 cup fresh cilantro
6 6 corn tortillas
1 1 lime
to taste Salt and pepper to taste

Method

Start by heating a grill or grill pan over high heat, then season the flank steak with salt and pepper on both sides, and cook for 5-7 minutes per side, until cooked to desired level of doneness, then let rest for 5 minutes before slicing thinly against the grain.
Heat a large cast-iron skillet over medium-high until shimmering, about 2 minutes, then add onion and cook stirring occasionally until golden-brown, 6–8 minutes, then add garlic and cook for 1 minute, until fragrant.
Add sliced steak to the skillet, stirring to combine with the onion and garlic, then cook for 2-3 minutes, until heated through, then stir in chopped cilantro and cook for an additional minute.
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds, then assemble the tacos by slicing the steak into thin strips and serving with onion, garlic, and cilantro, and a squeeze of lime juice.
Serve immediately, with your choice of toppings, such as diced tomatoes, shredded lettuce, and sour cream, and a sprinkle of salt and pepper to taste.
To make the dish more substantial, serve with a side of Mexican street corn, or a simple green salad with a light vinaigrette, and a sprinkle of queso fresco for added flavor and texture.