Akara Pudding
A recipe from the Bmarchai Recipes collection.
Bmarchai Recipessweetdessertbread
Nutrition (per serving)
950Calories
100 gProtein
70 gCarbs
40 gFat
50 gSugar
1200 mgSalt
Ingredients
- 1 cup Akara mix
- 1 cup Granulated sugar
- 1/2 cup All-purpose flour
- 1/4 tsp Salt
- 2 Large eggs
- 1 cup Milk
- 1/4 cup Butter
- 1 tsp Vanilla extract
Method
- In a large bowl, whisk together the akara mix, sugar, flour, and salt, then add the eggs and whisk until smooth, about 2 minutes.
- Add the milk and vanilla extract, and whisk until well combined, about 1 minute.
- Heat the butter in a non-stick skillet over medium heat until melted, then pour in the akara mixture and cook, stirring constantly, until the mixture is smooth and hot but not boiling, about 5 minutes.
- Pour the mixture into a greased 9x13 inch baking dish and bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the pudding is set and the top is lightly browned.
- Remove the pudding from the oven and let cool for 10 minutes, then serve warm, or let cool completely and refrigerate until chilled, at least 2 hours.
- Garnish with toasted nuts or shredded coconut, if desired, and serve chilled.
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