Tacos de Papas con Salsa Roja

Name: Tacos de Papas con Salsa Roja
Ingredients: 2 cups diced potatoes; 1/2 cup red onion, diced; 2 cloves garlic, minced; 1 cup canned diced tomatoes; 1/4 cup olive oil; 1/4 cup chopped cilantro; 4 corn tortillas; to taste salt; to taste pepper

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipesvegetarianglutenFreedairyFree

Nutrition (per serving)

920Calories

95 gProtein

65 gCarbs

32 gFat

9 gSugar

1100 mgSalt

Ingredients

2 cups diced potatoes
1/2 cup red onion, diced
2 cloves garlic, minced
1 cup canned diced tomatoes
1/4 cup olive oil
1/4 cup chopped cilantro
4 corn tortillas
to taste salt
to taste pepper

Method

In a large skillet, heat oil over medium heat, then add garlic and cook, stirring occasionally, until fragrant, about 1 minute.
Add diced onion and cook, stirring occasionally, until translucent, about 3-4 minutes.
Add diced potatoes to the skillet and cook, stirring occasionally, until tender and lightly browned, about 10-12 minutes.
In a separate pot, warm canned diced tomatoes over low heat, stirring occasionally, until heated through, about 5 minutes.
To assemble, place a portion of potatoes on a tortilla, top with a spoonful of diced tomatoes, and a sprinkle of cilantro.
Repeat with remaining ingredients and serve immediately, garnished with additional cilantro and a dollop of your favorite salsa or hot sauce, if desired.