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Plăcintă

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipesbreakfastlunchstreetFood
Plăcintă

Nutrition (per serving)

920Calories
85 gProtein
55 gCarbs
45 gFat
12 gSugar
1100 mgSalt

Ingredients

  • 2 cups Flour
  • 1/2 cup Butter
  • 1 Egg
  • 1 cup Milk
  • 1 tsp Salt
  • 1 tsp Sugar
  • 1 cup Filling of Choice

Method

  1. Preheat the oven to 375°F (190°C), then line a baking sheet with parchment paper.
  2. In a large bowl, combine the flour, butter, egg, milk, salt, and sugar, mixing until a dough forms, then knead the dough for 5-7 minutes, until smooth and elastic.
  3. Roll out the dough to a thickness of about 1/8 inch (3 mm), then place it in a pie dish and trim the edges to fit.
  4. Fill the pie crust with your chosen filling, such as fruit or cheese, and spread it out evenly to the edges of the crust.
  5. Roll out the remaining dough to a thickness of about 1/8 inch (3 mm), then use it to cover the pie and crimp the edges to seal.
  6. Cut a few slits in the top of the pie to allow steam to escape, then bake the pie in the preheated oven for 35-40 minutes, or until golden brown.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.