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Turmeric Fish Soft Tacos with Cabbage & Avocado

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipeshighProteinantiInflammatorytacosfishomega3
Turmeric Fish Soft Tacos with Cabbage & Avocado

Nutrition (per serving)

480Calories
36 gProtein
32 gCarbs
24 gFat
4 gSugar
580 mgSalt

Ingredients

  • 140 g White fish or salmon fillet
  • 2–3 Small corn or almond flour tortillas
  • 60 g Shredded cabbage
  • ½ Avocado
  • to taste Turmeric + cumin + lime
  • 1 tsp Olive oil

Method

  1. Season fish with turmeric, cumin, salt and a little olive oil. Pan-sear or bake until cooked.
  2. Warm tortillas. Fill with fish, cabbage and sliced avocado.
  3. Squeeze lime over the top.
  4. Anti-inflammatory high-protein fish tacos.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.