Kulfi

Name: Kulfi
Ingredients: 2 cups Milk; 1 cup Cream; 1 cup Sugar; 1/2 tsp Cardamom Powder; 1/2 tsp Saffron Threads; 1/4 cup Pistachios; 1/4 cup Almonds

A recipe from the Bmarchai Recipes collection.

Bmarchai Recipesdessertsweetbreadsoup

Nutrition (per serving)

920Calories

90 gProtein

60 gCarbs

40 gFat

30 gSugar

800 mgSalt

Ingredients

2 cups Milk
1 cup Cream
1 cup Sugar
1/2 tsp Cardamom Powder
1/2 tsp Saffron Threads
1/4 cup Pistachios
1/4 cup Almonds

Method

Combine milk, cream, sugar, cardamom powder, and saffron threads in a saucepan, heating over medium until sugar dissolves, about 5 minutes, then bring to a boil and cook for 5 minutes, or until mixture thickens slightly.
Remove from heat and let cool to room temperature, then cover and refrigerate for at least 2 hours.
Pour mixture into an ice cream maker and churn according to manufacturer's instructions, about 20-30 minutes, then transfer to an airtight container and freeze for at least 2 hours.
Combine pistachios and almonds in a bowl, then sprinkle over kulfi and serve immediately, or cover and freeze for up to 3 days.
If using a blender or food processor, combine mixture and blend until smooth, about 2 minutes, then pour into an airtight container and freeze for at least 2 hours.
To serve, scoop into bowls and garnish with additional pistachios and almonds if desired, and drizzle with honey or syrup if desired.