Chimichurri (Argentinian Herb Sauce)

Name: Chimichurri (Argentinian Herb Sauce)
Ingredients: 1 cup Fresh flat-leaf parsley (finely chopped); ¼ cup Fresh oregano (or 1 tbsp dried); 4–6 cloves minced Garlic; 1–2 tsp Red chili flakes; 60 ml Red wine vinegar; 120 ml Extra-virgin olive oil; 1 tsp Salt; ½ tsp Black pepper

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipesChimichurriArgentinaHerbSauceFreshSteakCompanionFromScratch

Nutrition (per serving)

140Calories

1 gProtein

4 gCarbs

14 gFat

1 gSugar

600 mgSalt

Ingredients

1 cup Fresh flat-leaf parsley (finely chopped)
¼ cup Fresh oregano (or 1 tbsp dried)
4–6 cloves minced Garlic
1–2 tsp Red chili flakes
60 ml Red wine vinegar
120 ml Extra-virgin olive oil
1 tsp Salt
½ tsp Black pepper

Method

In bowl combine parsley, oregano, garlic, chili flakes, salt, pepper.
Add red wine vinegar → stir → let sit 5–10 minutes.
Slowly whisk in olive oil until emulsified.
Taste & adjust: more vinegar for tang, more salt, more chili for heat.
Let sit at room temperature 30 minutes (or refrigerate overnight for deeper flavor).
Serve at room temp over grilled steak, chicken, chorizo, or veggies — vibrant green Argentinian chimichurri sauce.