Flan de Coco
A recipe from the Bmarchai Recipes collection.
Bmarchai Recipesdessertsweetseafood
Nutrition (per serving)
850Calories
80 gProtein
50 gCarbs
35 gFat
25 gSugar
1000 mgSalt
Ingredients
- 1 can Sweetened condensed milk
- 4 Large eggs
- 1/4 cup Unsalted butter
- 1 cup Granulated sugar
- 1 cup Shredded coconut
- 1 cup Coconut milk
- 1 tsp Pure vanilla extract
Method
- Preheat oven to 350°F, then butter six 1/2-cup ramekins and set aside.
- In a medium bowl, whisk together sweetened condensed milk, eggs, and butter until well combined, then set aside.
- In a large bowl, whisk together sugar, shredded coconut, and coconut milk, then set aside.
- Add vanilla extract to coconut mixture and whisk until combined, then pour into prepared ramekins.
- Place ramekins in a large baking dish and add hot water to come halfway up sides of ramekins, then cover with foil and bake for 45 minutes.
- Remove foil and continue baking until edges are set and centers are slightly jiggly, about 10–15 minutes more.
- Remove from oven and let cool to room temperature, then cover and refrigerate for at least 2 hours or overnight, then serve chilled.
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