Finnish Ruis (Rye) Base Pizza
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzafinnishryeruiscontainsPork
Nutrition (per serving)
780Calories
28 gProtein
95 gCarbs
28 gFat
5 gSugar
1500 mgSalt
Ingredients
- 450 g Rye-wheat pizza dough
- as needed Tomato sauce or mustard-cream base
- as needed Smoked salmon or ham + cheese
- to finish Dill or chives
Method
- Use a dough that includes a good portion of rye flour for a denser, flavorful base.
- Top simply with sauce, cheese and smoked fish or ham.
- Bake at 220–230°C.
- Earthy Finnish-inspired rye pizza.
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