Tibs and Injera Bites

Name: Tibs and Injera Bites
Ingredients: 1 lb Beef or Lamb; 1 large Onion; 3 cloves Garlic; 1 tsp Ginger; 2 tsp Berbere Spice; 1/4 cup Vegetable Oil; 1 tsp Salt; 1/2 tsp Black Pepper; 6–8 pieces Injera Bread; 1 cup Water

A recipe from the Bmarchai Recipes collection.

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Nutrition (per serving)

950Calories

95 gProtein

70 gCarbs

35 gFat

12 gSugar

1200 mgSalt

Ingredients

1 lb Beef or Lamb
1 large Onion
3 cloves Garlic
1 tsp Ginger
2 tsp Berbere Spice
1/4 cup Vegetable Oil
1 tsp Salt
1/2 tsp Black Pepper
6–8 pieces Injera Bread
1 cup Water

Method

Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add onion and cook stirring occasionally until golden-brown, 6–8 minutes.
Add garlic and ginger to the skillet and cook for 1 minute, stirring constantly, until fragrant.
Add beef or lamb to the skillet, break into small pieces with a spoon, and cook until browned, about 5 minutes.
Add berbere spice, salt, and pepper to the skillet, stir to combine, and cook for 1 minute.
Cut injera bread into bite-sized pieces and toast until crispy, about 2–3 minutes per side.
Assemble the snack bites by placing a spoonful of beef mixture onto each injera piece, then topping with another piece of injera.
Heat a non-stick skillet or griddle over medium heat, and cook the snack bites for 2–3 minutes on each side, until golden-brown and crispy.
Repeat with remaining ingredients, and serve hot.
To make ahead, prepare the beef mixture and injera pieces, then assemble and cook just before serving.