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Greek Yogurt & Shrimp Protein Penne

A recipe from the Bmarchai Recipes collection.

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Greek Yogurt & Shrimp Protein Penne

Nutrition (per serving)

500Calories
62 gProtein
44 gCarbs
12 gFat
5 gSugar
700 mgSalt

Ingredients

  • 200g Shrimp (peeled & deveined)
  • 100g dry High-protein penne
  • 3/4 cup Non-fat Greek yogurt
  • 1 tbsp Lemon juice
  • 2 cloves minced Garlic
  • 2 tbsp chopped Fresh parsley
  • 1 tsp Olive oil
  • to taste Salt + pepper

Method

  1. Cook high-protein penne in boiling salted water for 8–10 minutes until al dente. Drain.
  2. Heat olive oil in a non-stick pan over medium-high. Add minced garlic and shrimp, season with salt and pepper. Cook 2–3 minutes per side until shrimp are pink and opaque.
  3. Remove pan from heat. Stir in Greek yogurt and lemon juice until smooth and creamy.
  4. Add chopped parsley and cooked penne. Toss gently to coat everything in the yogurt sauce.
  5. Serve warm. Garnish with extra parsley if desired.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.