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Korean Gochujang Sauce

A recipe from the Bmarchai Recipes collection.

Bmarchai Recipeskoreangochujangspicysauce
Korean Gochujang Sauce

Nutrition (per serving)

70Calories
1 gProtein
15 gCarbs
1 gFat
10 gSugar
500 mgSalt

Ingredients

  • 3 tbsp Gochujang (Korean chili paste)
  • 1 tbsp Rice vinegar
  • 1 tbsp Honey
  • 1 tsp Sesame oil
  • 1 clove Garlic, minced

Method

  1. Mix all ingredients in a bowl until smooth.
  2. Adjust sweetness or spice to taste.
  3. Store in a sealed jar in the refrigerator for up to 2 weeks.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.