Turkey & Zucchini Meatballs with Tomato Sauce
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipeshighProteinantiInflammatoryturkeylowCarbOptionbatchFriendly
Nutrition (per serving)
410Calories
36 gProtein
16 gCarbs
22 gFat
7 gSugar
580 mgSalt
Ingredients
- 150 g Ground turkey
- 80 g Zucchini (grated)
- to taste Garlic + herbs
- 1 tbsp Olive oil
- 150 ml Tomato passata or crushed tomato
Method
- Mix turkey with grated zucchini, garlic and herbs. Form small meatballs.
- Brown in olive oil, then add tomato and simmer 12–15 min.
- High-protein anti-inflammatory turkey meatballs.
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