Tod Mun
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipeslunchdinnerstreetFood
Nutrition (per serving)
850Calories
85 gProtein
40 gCarbs
35 gFat
10 gSugar
1200 mgSalt
Ingredients
- 1/2 cup Fish paste
- 2 tbsp Red curry paste
- 1 Egg
- 1 tbsp Fish sauce
- 1 tbsp Lime juice
- 1/4 cup Vegetable oil
- 1/2 cup Chopped green beans
- 1/4 cup Chopped cilantro
Method
- To make the Tod Mun, combine the fish paste, red curry paste, egg, fish sauce, and lime juice in a bowl and mix until well combined.
- Heat the vegetable oil in a deep frying pan over medium-high heat until shimmering, about 2 minutes.
- Using a spoon, drop small amounts of the fish mixture into the hot oil and fry until golden brown, about 3-4 minutes on each side.
- Remove the fried fish cakes from the oil with a slotted spoon and drain on paper towels.
- To make the dipping sauce, combine the fish sauce, lime juice, and chopped cilantro in a bowl and stir until well combined.
- Serve the Tod Mun with the dipping sauce and enjoy.
- For an extra crispy exterior, chill the fish cakes in the refrigerator for 30 minutes before frying.
- To prevent the fish cakes from breaking apart, do not overcrowd the frying pan and fry in batches if necessary.
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